by Molly Jo Realy @MollyJoRealy
Frankly, My Dear . . . : The Unemployment Cookbook
Looks deelicious, doesn’t it? That thar’ cover is an honest photo, taken in the test kitchens for New Inklings Press. Okay, not really. It was taken by my brother, but he is a professional photographer, and he did format the cookbook for me way back when. So, kudos to realycreative.com for some amazing work, yah?
I was thumbing through the Cookbook tonight and realized I haven’t posted a recipe for a while. So, in Nippers’ commentary fashion, I give you our feature story, the Hot Dog Casserole.
Ingredients
- 1 pkg hot dogs, sliced into “coins”. I prefer gold, but you can't always eat that.
- 1 can (16 oz) green beans, drained. If you feel like traveling but don't have your passport, use French cut.
- 1 can (16 oz) Cream of Mushroom soup, undiluted. That means don't add anything to it but love.
- 1/2 tsp worcestershire or soy sauce. Or 1/4 tsp of each.
- 1 can (2.8 oz) French fried onions. Did you know they make them with a cheesy flavor now?
- 1 cup Cheddar cheese, shredded. You can use a pre-shredded mix-Cheese blend for a variety.
Instructions
- Combine hot dogs, green beans, 1/2 can of French fried onions, 1/2 cup cheese.
- Add in soup and worcestershire/soy sauce. Mix thoroughly. You want the flavors to play well together.
- Bake uncovered at 350 for 25 minutes.
- Remove from oven.
- Top with remaining French fried onions and cheese.
- Bake uncovered for an additional 5 minutes.
Best served with bread. Or a salad. Or a glass of wine. Or all of the above. But not frog legs. Just sayin.
Frankly, My Dear . . . : The Unemployment Cookbook
With a wave of the fork and a fake French accent,
Bon appetit!
~Molly Jo
And Frankly, My Dear . . . That’s all she wrote!
Sounds good!
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