May 11, 2013 |
My Baked Frittata is one of my most popular recipes. It’s my favorite quick Go-To Combo, and my best lazy weekend morning treat. It’s never the same twice, and that’s just how I like it!
Baked Frittata Italian Style
Easily altered to suit your Mom’s flavor buds, this dish offers an incredibly delicious dining experience whether you’re making it for breakfast, lunch or dinner.
Start with a basic mixture of eggs, milk and cheese, then add your own preferred additions to truly make it your own one-of-a-kind creation. For Mother’s Day, I chose ingredients sure to please her pallet: mini pepperonis, diced onion, mushroom, seasoned tomatoes and a shredded cheese blend. You can add finely chopped herbs and seasonings, green peppers and other vegetables… whatever your Mom’s heart desires.
Ingredients
- 8 large eggs
- 1 cup milk
- 3/4 cup shredded cheese
- 1/2 cup mini pepperoni (or other diced meat)
- 1 can diced, seasoned tomatoes, drained
- 1/4 cup mushrooms, diced
- 1/4 cup fresh spinach, cut
- 1/2 small onion, diced
- salt
- pepper
- seasonings (Italian mix, basil, garlic salt)
Instructions
- Preheat oven to 350.
- Scramble eggs in bowl.
- Add all other ingredients.
- Mix well.
- Spray 9 x 9 inch glass baking dish with non-stick spray.
- Pour mix into baking dish.
- Bake for approximately 55 minutes, until eggs are cooked and edges are slightly browned.
- Serve big or small portions.
- Top with a dollop of marinara sauce.
- Enjoy!
3.1
https://franklymydearmojo.com/2013/05/11/mothers-day-frittata/ (c) 2012 Frankly, My Dear... New Inklings Press
Frittata
Doesn’t that look delicious?
Serve with a cup of coffee or juice, and make your Mother’s Day complete!
You can find this and other easy, inexpensive recipes in THE UNEMPLOYMENT COOKBOOK, SECOND EDITION, available through New Inklings Press.
And Frankly, My Dear… that’s all she wrote!
This post is my contribution to NerdWallet’s ‘Mother’s Day Your Way Contest’. Click on the graphic to visit their website and see contributions from other bloggers celebrating Moms in their own way!
Mar 6, 2013 |
That’s an inside joke between me and Dot. You can read about it here. It’s one of our little catchphrases that’s grown into a life of its own. When something keeps interfering with the end goal, you can hear us chuckle and shout, “I just wanna eat my stinkin’ food!”
So. This post isn’t really about all that. But it is about food. And a goal.
I’m hosting my annual Pampered Chef party. Have you ever heard of Pampered Chef? It’s one of those Direct Home Marketing businesses like Mary Kay or Tupperware. I used to sell it. This product sold itself! It’s that great. It really is.
After I bought my house, I hosted two shows. It’s so much fun. It’s like inviting your friends for a dinner party that somebody else caters. And you know I’m all about the food, right?! So… yeah. Recipes. Friends. Someone else doing the cooking for once. It’s a blast!
Anyway… on April 7th, I’m hosting a show. My wish list keeps growing. Mostly I’m after the egg slicer, free with any $60 total order. My mom has the egg slicer. I use it every chance I get. It slices boiled eggs, soft fruits, cheeses. This toy is amazing!
And then I saw their new herb infuser. This great little gizmo that you can use to drop fresh herbs, berries, or citrus into your drinks, soups, stews.. whatever you brew.
Of course, we can use a new set of their outdoor picnic glasses. Those are our favorites. We use them all the time. These wonderful large cups are fun to hold, and they hold a lot!
If you have no idea what I’m talking about, I invite you to check out my friend Holly’s website, here. If you see something you like, I invite you place an order. Product can be shipped anywhere in the U.S. (no P.O. Box) for a nominal charge. You can add your total to my party (a win-win for everyone) by searching for Host first name “Molly” last name “Jo”.
Pampered Chef is wonderful. Long-lasting. Enduring. And it makes being in the kitchen fun. Don’t believe me? Host a Pampered Chef of your own and find out!
And Frankly, My Dear… that’s all she wrote!
I’d post photos, but I’m prohibited by copyright laws… I guess you’ll just have to click on Holly’s link to see for yourself.
~Happy Eating!
Feb 7, 2012 |
We all have those moments in life that seem so benign at the time, but leave a very lasting impression. This is the story of such a moment.
Remember Berry Sunshine’s Cat Antics from a while ago? Here’s one from many years ago.
We were living in our small apartment and I had hosted dinner for a few friends. Because the dinner table only seated four and there were five of us altogether, I allowed my daughter to eat at her snack table while watching television.
The meal was great: meatloaf and scalloped potatoes. I served up my daughter’s plate then called her back into the kitchen to pray with the rest of us. She resisted; she didn’t want to leave her table. But I insisted. When she went back to table a minute later, I heard her cry out: her meatloaf was missing!
Berry had decided she wanted to be part of the dinner party, and absconded with the entire meatloaf slice from Dot’s plate! I comforted her (her being Dot, not Berry), told her not to worry, we had plenty. And we carried on just fine.
Two days later my slipper had wedged itself under the sofa so I bent down to retrieve it… only to find half the meatloaf. Can you say “ewww!”??
It was a few years later in the same apartment when we decided to have a Mommy-Daughter Movie Night. I don’t remember what we served for dinner, but I do know that my daughter wanted to eat by TV light.
She got her drink. Then she brought in her napkin. Then she brought in her snack plate. We were both ready. But then the cats started to cry for attention. And food. On one side was Berry. On the other side was Fluffy. Wherever Dot turned, there was a dark whiskered face. And since the lights were out, she couldn’t quite see if they were trying to eat her plate, or her toes.
Finally in frustration, she stood up and hollered, “I just want to eat my stinkin’ food!”
The cats scurried. We started the movie.
And everyone lived happily ever after…
yeah, right.
To this day, when we’re really hungry, or when there are tons of distraction from any task at hand, you’ll hear us shouting that line.
Dot tells this story much better than me. I’m pretty sure I got a lot of it wrong. But she’s trying to get some sleep right now so I can’t verify facts. And I just want to write my stinkin’ story.
And Frankly, My Dear… that’s all she wrote!
Oct 20, 2011 |
by Molly Jo Realy @MollyJoRealy
This is an old family recipe. I don’t remember not eating this as a kid. The great part is, my daughter loves it now, too. The first time I made it, she went back for seconds… and thirds. Now that’s saying something!
INGREDIENTS:
1 to 1.25 lb. ground beef
1 medium onion, chopped
8 to 12 oz. macaroni or pasta shells, cooked
1 can tomato soup
1 can vegetable soup
On stove top, cook the pasta. Separately, brown the ground beef and onion. Add both soups to meat, mix in cooked pasta. Can thin with a little water, tomato juice, or tomato sauce if desired.
See? Quick, easy, nutritious, hearty. All great things for an autumn dinner.
