Nov 10, 2011 |
I was at a loss what to cook for a quick, cheap, and healthy dinner. For the same reason as everyone else, I don’t typically like the heavier fat-laden fried foods, but last night’s chill in the air begged for something warm and delicious.
I heated up some of my Infused Olive Oil in a skilled, added four pieces of boneless, skinless chicken breasts and let them cook, covered, while I prepared the other foods.
After four minutes, I turned the chicken, sprinkled with a small mix of freshly chopped herbs from my garden (sage, chives, basil, oregano, … read the rest. . .
Oct 26, 2011 |
by Molly Jo Realy @MollyJoRealy
Frittata is basically a baked omelet. You can add whatever ingredients and seasonings you like. They can be served for breakfast, brunch, dinner or snack. You can add salsa or marinara, depending on the ingredients. This is my favorite blend:
INGREDIENTS:
8 large eggs
1 cup milk
3/4 cup shredded 4-cheese blend
1/2 cup chopped or mini pepperoni
1/3 cup diced tomatoes
1/3 cup diced green chilis
1/3 cup chopped mushrooms
1/2 green pepper, diced
1/2 red pepper, diced
1/2 large onion
Salt, pepper, oregano, and other Italian seasonings to taste
Mix all ingredients … read the rest. . .
Oct 13, 2011 |
by Molly Jo Realy @MollyJoRealy
I grew up on this dish. It’s got the meat and veggies all together, and boy! is it scrumptuous, as well as Quick and Easy.
INGREDIENTS:
1 pkg Hot Dogs, sliced into “coins”
1 (16 oz) can green beans, drained
1 can Cream of Mushroom soup (undiluted)
1/2 tsp Worcestershire or Soy Sauce
1 can (2.8 oz) French Fried Onions
1 Cup Cheddar Cheese, shredded
Combine hot dogs, green beans, 1/2 can of French Fried onions, 1/2 cup cheese. Add in soup and Worcestershire/Soy sauce, mix thoroughly.
Bake uncovered at 350 for 25 minutes. Remove … read the rest. . .
Sep 8, 2011 |
by Molly Jo Realy @MollyJoRealy
I love the creamy, cheesy soups at restaurants. But I can’t afford to go out each time I want one bowlful. For the price of less than three restaurant servings, this recipe serves up 12 or more portions. It’s simple to make, freezes well, and goes great with breads.
It can be made on the stove top or in the slow cooker. Directions for both follow the recipe.
INGREDIENTS:
1 chopped onion
2 TBSP butter [if stove top, not needed for slow cooker]
6 small red potatoes, chopped
1 large [26 oz.]Â condensed Cream … read the rest. . .
