Jul 19, 2017 |
by Molly Jo Realy @RealMojo68
Hey, peeps! I’m gonna try something a little fun and participatory.
So, I’ve decided part of my new meal plan should include recipes from The Unemployment Cookbook so I can also do a foodie blog. I know, I know . . . DUH. But I guess I’ve been so focused on writing NOLA and keeping a clean house (insert sarcastic laughter here) that I didn’t give much thought to it.
And then it hit me. It hit me like a sweet tea on a humid day. Like a misty shade tree on a concrete … read the rest. . .
Apr 3, 2016 |
Ground beef, green beans, mashed potatoes and memories.
So, y’all know I’m the new Foodie Columnist for Broken But Priceless Ministries, right? Every three months I get to prepare a meal, write about, take pretty pictures, then eat it. Not a bad way to get my name out there in the dog-eat-dog world of writing, am I right? [Dog-eat-dog. See what I did there?]
For April’s magazine [of course I’ll post the link when it’s available, silly of you to even ask!], I had a hard time deciding what to make. In the end, this family favorite … read the rest. . .
Oct 20, 2012 |
I’ve been having this craving for weeks now. Something sweet. Something other than chocolate. Something that lends itself to the Fall feeling that’s going around. Plus, I needed a reason to use my Wilton Harvest Mini Cutter Set.
This will go in my Semi-Homemade Recipe Box. These fun little shapes are flakey, sugary, and just the right amount of sweet.
After preheating the oven to 400, I rolled out one box of room-temperature premade pie crust (two rolls) onto wax paper. Setting them as close together as possible, I continued to use the Cutters to fill up the entire crust … read the rest. . .