Oct 7, 2017 |
by Molly Jo Realy @MollyJoRealy
So a while ago I told y’all what memes are. Then I shared the power of three. That was fun. The power of three was a fun post to share. [See what I did there?]
Today I want to combine the above with one more: Your Message.
Let’s say you’re in the kitchen and don’t know what to cook. You have chicken in the fridge, but you’re not sure how to use it. Whatcha gonna do? Call Ghostbusters? [Sorrynotsorry. Had to throw a little October in here somehow.]
Frankly, My Dear . . . : What’s Your Social Media Recipe?
Back to the cooking without direction thing. If you don’t know what to do with the chicken, there are a few possibilities:
- You can let it sit in the fridge until it stinks
- You can eat it raw and get sick
- You can try to cook it and hope it turns out okay
- You can look for a recipe and give it a go
Where do you start when you don’t have a recipe but you know you need one? You ask, right? You call Mom, you Google “How to cook a chicken”, you buy yourself a cookbook. Whatever it takes. You research.
Now, let’s flip the switch. Let’s suppose you’re the one with the information. How are you gonna get that fresh-out-of-college, I-has-no-skills person to pick up your recipe? Easy peasy. You let them know you have it.
Social media platforms are your time to shine. This is where you say, “I have this to offer,” and then . . . wait for it . . . you offer it! Crazy, right?! I know, but there it is all sweet and sassy like the tea you know I drink.
- Don’t know what platforms to use? Ask.
- Not sure how to do it? Check Google.
- Hit or miss on your message? Try a few recipes. Change it up. Make it your own.
And don’t forget the seasonings. Ain’t nobody like eating a dry chicken. Add some fixins to the mixin’ and pretty soon you’ll be selling your recipe like the pro you know you are.
Ooh, one more morsel before I go: You won’t always be perfectly original. And a few times you’ll burn the toast. But when you find your stride, take what you’re given and add your own touches, you can make it better. Practice makes perfect. So don’t stop learning. Ever.
Frankly, My Dear . . . : F. Scott Fitzgerald
Now. Get out there and season your world!
TWEET THIS: What’s your social media recipe? @RealMojo68 #socialmedia #foodie #recipe
With a dash of media and sprinkling of marketing,
Happy Socialing!
~Molly Jo
And Frankly, My Dear . . . That’s all she wrote!
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Aug 23, 2017 |
by Molly Jo Realy @RealMojo68
Frankly, My Dear . . . : Momma says, “Don’t count your chickens before they’re hatched.”
I packed up almost thirty pieces of clothing to give away today. Thirty, y’all. I thought my closet would look sparse. Hungry, even. But, nope. There it is, all neat and pretty. Straightened. Dust free. And dare I say, organized.
Oh, and the shoes. That’s right. This Girl tossed out four pairs of shoes.
And I’d do it again.
My Momma always says, “Less is more.”
Now, I’m not always a fan of most of my Momma’s mantras. (Sorry to burst that bubble, Mom). Mostly because she uses them to drive home a point I should already know. Things like
“Keep it simple.”
“Just breathe.”
She’s right of course. Dangnabbit. She’s almost always right. Dangnabbit again. I guess it comes with . . . Well, I was gonna say age, but not sure she would approve. Let’s change that. I guess it comes with the territory of being a Momma.
So, back to my opener. Yup. I did it. I’ve been on a clearance kick and I don’t mean sale. I’m taking a day at a time to focus of what I can, and let go of what I can’t.
Letting go can be hard. We hold on to so many things for varying reasons:
- Sentimentality
- A sense of obligation
- Rarity
- Habit
- Hassle of disposal
But those aren’t really good reasons to keep things around. Things, here, can mean more than the tangible. It’s also emotions, thoughts, actions.
Before you know it, life is hoarding station and you know you have what you need but it’s buried under mountains of . . . well, stuff you don’t need.
I tend to hold onto things for “someday”:
I can’t get rid of those games, I might someday have grandchildren.
I can’t toss out that old jacket. I bought it two boyfriends ago.
I need these movies that I haven’t watched for ten years. I might have friends over next someday.
I don’t want to let go of how I’m feeling. It’s uncomfortable, but I’m used to it.
Mostly, when I’m stressed over something that hasn’t happened yet, Momma sits me down with a cup of coffee and says those seven words I dread the most.
“Don’t count your chickens before they’re hatched.”
She’s right, of course. Did I say that already? YOU’RE RIGHT, MOM. OKAY?! You’re. Right.
And the best thing I can do, is do the best I can. No matter what.
As you’ve probably guessed, my Momma’s a big fan of keeping life neat and tidy. [And her house. You should see her house. It’s better than mine. Like, always. #shemakesmejealous.]
The truth is, nothing changes if nothing changes. And since each day is new, that’s a whole new 24-hour pile of stuff going on to the pile from the day before, and the day before, and the day before . . . And before I know it, I have a year’s worth of junk mail in a bag on the floor. What good is that to anyone?
So, literally and metaphorically, I’m cleaning out the house this month. And I’ve come up with a few questions to help me evaluate whether something should be kept, donated, or trashed:
- Does this enhance my life?
- Does this help me enhance the life of others?
- Do I feel good and healthy about this?
- Does this bring back good memories, or do I just feel obligated to keep this?
- When was the last time this was used or useful or appreciated?
- Am I holding onto this in anticipation of something that may never happen?
Frankly, My Dear . . . : Momma says, “Don’t count your chickens before they’re hatched.”
Now, I don’t want to be a chicken, afraid of life and what’s right in front of me. I want to be a chicken who’s brave enough to crack that shell and come out into the world singing.
So if y’all will excuse me, before I toss this house some more, I need to go sit down for coffee with my Momma.
Are you facing a messy closet and need a change? How do you clean out your life?
TWEET THIS: How do you clean out your life? #Momma and #Chickens and a Clean Closet @RealMojo68
With a clean closet and a happy chick,
~Molly Jo
And Frankly, My Dear . . . : That’s all she wrote!
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Aug 14, 2017 |
by Molly Jo Realy @RealMojo68
Frankly, My Dear . . . : What’s on My Plate?
What’s on my plate this week? Well, y’all voted and results are 2-to-1 in favor of Andouille Jambalaya.
Just kidding! You already know what’s on my plate, because you voted for potato chip casserole!
Now, the original version is found in The Unemployment Cookbook, but as you can probably tell by the photo above, BEE The Zebra is not about to let Nippers have all the redoux fun.
Potato Chip Casserole: Five Ingredients
BEE likes to get crazy creative in the kitchen (say that five times fast!), and he also likes to add some sass to everything he touches. Of course he does, he’s a dazzling Zebra, after all.
So of course regular chips and regular meat wouldn’t do for his culinary contribution. Why, he practically leapt out of my bag at the store when he saw these on the shelves:
BEE spicy and sassy!
Hulloh! Sweet Southern Heat Barbecue chips and buffalo sauce chicken? It’s a match made south of the Mason-Dixon Line, yes? Oh, honey, I cannot begin to tell you the mouth watering that happened before we even started cooking.
What’s that? You want the full recipe? Say no more. BEE, if you please:
The Unemployment Cookbook: Potato Chip Casserole
Ingredients
- 1 bag (8 to 12 oz.) potato chips, crushed like little nuts under your hoof
- 1 can condensed cream of mushroom soup, undiluted. That means don't add anything to it.
- 1 can condensed cream of chicken soup, undiluted. Nothing but 100% strength, here.
- 1/2 soup can full of moo juice. That's milk, remember?
- 1 can (10 to 12 oz.) tuna or chicken, drained.
Instructions
- Mix all the ingredients together like a herd in a stampede. Just not so vigorously it spills over.
- Bake at 350 degrees for 30 minutes.
3.1
https://franklymydearmojo.com/2017/08/14/the-unemployment-cookbook-potato-chip-casserole/ (c) 2012 Frankly, My Dear... New Inklings Press
A few helpful tips for y’all:
- If you buy a smaller bag of chips, use a smaller can of meat and only one can of soup.
- BEE likes to get the combo soup- chicken and mushroom in one can. Hey, works for me!
- I mix in a larger bowl then transfer to a smaller baking dish.
- You can sprinkle with cheese or jalepenos. Or both!
The next recipe poll will post next week, so be sure to follow Molly Jo Realy on Facebook for your chance to vote!
How do you change up your family favorite recipes?
TWEET THIS: BEE the Zebra presents Buffalo Chicken Potato Chip Casserole. @RealMojo68 #recipe #amcooking #unemploymentcookbook
Frankly, My Dear . . .: Buffalo Chicken Potato Chip Casserole
With a hungry zebra and a tasty buffalo,
Happy eating!
~Molly Jo
And Frankly, My Dear . . . That’s all she wrote!
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Jul 27, 2017 |
by Molly Jo Realy @RealMojo68
Nippers in the Kitchen
So, there’s this cookbook on my shelf and a poll on Facebook . . .
Last week y’all voted, and Hamburger Pie won the election!
This has always been one of my favorite meals since I was young. It’s hearty, savory, and just look at all those mashed potatoes!
Now, you can use fresh ingredients if you want to. My schedule requires something just a little easier, so I opt for the ready-to-use product.
Hamburger Pie: Seven Easy Ingredients
Have I shared this with you before? Well, it’s worth another helping, dontcha think?
Seven ingredients. Six steps. One big serving of delicious!
And, look! You can even print the recipe!
The Unemployment Cookbook: Hamburger Pie
Ingredients
- 1 eye-watering medium onion, diced
- 1 lb ground cow
- 1 can (14 oz) French style cut green beans, drained. Because Arctic beans are just too cold.
- 1 can condensed cream of chicken soup. Chicken, now. Not peacock or other foul fowl.
- 1 soup can of cow juice (That would be milk).
- 1 box (8 servings) instant mashed potatoes. Abacadabra!
- 1 egg. Again, from a chicken. Nothing else.
Instructions
- Brown the ground beef and onion together. They're in a heated relationship.
- Spoon into 2-qt baking dish. Time to get comfy!
- Cover with green beans. Layers are so stylish this time of year.
- Mix together soup and milk. Pour over green beans. Time to cool things down a little, folks!
- Prepare instant mashed potatoes per package instructions. Take out the day's frustrations and beat in an egg.
- Spread on top of casserole. Apologize to the potatoes for the egg beating and spread them nicely.
- Bake uncovered 350 degrees for 30 minutes.
3.1
https://franklymydearmojo.com/2017/07/27/the-unemployment-cookbook-hamburger-pie-2/ (c) 2012 Frankly, My Dear... New Inklings Press
I like this meal best the next day after it’s firmed up a bit. Don’t get me wrong, hot and fresh is, well, hot and fresh. But warmed up stove top or in the microwave the next day, it still retains the flavor with less liquid.
The next recipe poll will be posted in a few days, so stay hungry. I mean, stay tuned!
What’s that? Y’all want more? Well come on home, honey. You know I’ve got food on the table for you.
You can find the basic version of this and many more table-tempting recipes in The Unemployment Cookbook, available through New Inklings Press. But for a healthy serving of snark, come on back to this table.
TWEET THIS: Frankly, My Dear . . . : The Unemployment Cookbook: Hamburger Pie. @RealMojo68 #amcooking #unemploymentcookbook
Frankly, My Dear . . . Hamburger Pie
And Frankly, My Dear . . . That’s all she wrote!
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Dec 5, 2016 |
Let’s talk winter comfort foods and family memories. Remember this little teaser from last month?
My Happy Planner: Recipe Teaser
That’s right. I’ve been using My Happy Planner for just over two weeks now. Talk about your sweet sauce! I’m tracking bills and budget, appointments, social media sharings, and the greatest of great, holiday gatherings. Of course, the first and most important reason was the great recipe organizer. How many people does this make happy?
I’m pretty sure Jacqueline will try to steal my chili recipe once we get to Blue Ridge. [Don’t tell her, but I think I’ll sleep with it under my pillow for safe keeping. The planner. Not the chili.]
But enough about that. Today, we’re talking winter comfort food. Today, we’re talking easy. Today, we’re talking meatloaf.
I mean, doesn’t the word itself conjure up happy memories of family mealtimes, maybe a potluck or party? Meatloaf is my happy place. I can make it nine ways to Sunday, and then some. And to prove that statement, I intend to give you a dozen meatloaf recipes in 2017. Yup, that’s right. I’m gonna haul my cart over to Winco, grab some grub gear, and make y’all some of the best meatloafs you’ve had in years. One each month. How do you like them apples? Eww. No. I’m not putting apples in the meatloaf. It’s a phrase, people. Just a phrase. Although . . .No. No apples in the meatloaf. Moving on.
Today’s recipe was inspired by my Magic friend, Hobbes. No, he’s not magical. Well, he is kinda special. He’s one of my gaming buddies. You know. Magic: The Gathering. [Yes. I know. I’m a nerd. We’ll discuss that some other time.]
Hobbes’ Mexican Chicken Meatloaf
Hobbes is kinda talented when it comes to building good gaming decks, and since I needed a deck I could assault Aaron with, let’s say I made him an offer he couldn’t refuse. He’d organize my cards and I’d let him live feed him properly. Being the overly perfectionist attentive host that I am, I made sure to ask if he had any allergies, and what his fave foods are. He came back with a combination of chicken recipes and Mexican flavors, and also mentioned meatloaf and potatoes. So, voila! [Side note: When I was a kid, I always thought that was viola, as in, a mini violin. Maybe it made a high-pitched screech that got everyone’s attention, and that’s how the word came about? Apparently not. But now you know I wasn’t always the wordsmith I pretend to be present myself as am.]
So. Uhm. Yes. Voila! Say hello to Hobbes’ Mexican Chicken Meatloaf.
Recipe: Hobbes' Mexican Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 1/2 cup (apprx) Fritos chili-cheese chips
- 1 can (4 oz.) diced green chilis, drained
- 1 can (14-1/2 oz.) diced seasoned tomatoes, drained
- 1/2 packet taco seasonings
- 2 eggs
- milk
Instructions
- Preheat oven to 350.
- Crush Fritos chips in small bowl. Add just enough milk to cover. Set aside.
- In large mixing bowl, add ground chicken, green chilis, tomatoes, eggs, and 1/4 packet taco seasonings. Mix thoroughly.
- Add Fritos. Mix.
- Shape into loaf pan.
- Top with remaining taco seasonings.
- Bake 50-60 minutes.
Notes
Using chicken instead of ground beef makes this a healthier alternative to some other meatloaf recipes. Two eggs will help bind the loaf together for presentation, but doesn't affect the taste. Use just enough milk to soften the corn chips.
3.1
https://franklymydearmojo.com/2016/12/05/recipe-hobbes-mexican-chicken-meatloaf/ (c) 2012 Frankly, My Dear... New Inklings Press
Did you ever think of using ground chicken instead of beef in your meatloaf? Well, now you have. You’re welcome.
Recipe: Mexican Chicken Meatloaf
Dice up a few potatoes, spritz with olive oil and season with dill or kosher salt, and you have a perfect side dish.
And here’s your bonus holiday food hack: Drop a half-cup of chocolate chips or chopped nuts (or both!) into your banana bread batter for a delightful dessert.
Now it’s your turn: What are some of your favorite meatloaf dishes?
And Frankly, My Dear . . . That’s all she wrote!
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