Jan 13, 2013 |
Where do I start? January’s almost half over. WHAT?! Am I the only one doing a head-turn at that statement? I hope not!
The last week had its Ups and Downs. I would expect nothing less, as life is proving itself more and more to be a teeter-totter. But I’m having a lot of fun learning how to balance each valley and peak. Just because there’s highs and lows doesn’t mean one has to be exclusively good or bad. There’s a little bit of everything everywhere. And each day, life is becoming more fascinating to me as I learn what … read the rest. . .
Jan 12, 2013 |
This wonderfully simple recipe is salty, crunchy, meaty, and filling.
My Mom’s recipe calls for tuna but since Dot prefers chicken.
Add a dash of salt and pepper when it’s ready… there’s nothing like it!
INGREDIENTS:
1 bag (12 oz.) potato chips, crushed
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1/2 soup can of milk
1 can (12 oz.) chicken or tuna
Mix all ingredients together. Bake at 350 for 30 minutes.
It’s that simple, and even more delicious!
~Happy Eating!
And Frankly, My Dear… that’s all she wrote!
[Like this recipe? … read the rest. . .
Jan 12, 2013 |
Dear Reader-Subscriber-Follower-Family-Friend-Inquisitive Person,
You may have heard I wrote a Cookbook. If you’ve been around the Blog or my Facebook page (or me) for anything length of time, this is not news. In fact, you may think it’s all I talk about.
The truth is, I’ve worked very hard at not spamming you with an abundance of posts relating to the Cookbook itself. Sure, you’ve been reading about my recipes and Meal Plans and how places like Casey’s Cupcakes and WinCo Foods are taking notice. So I must be doing Something Right.
But it’s not quite enough.
I need your … read the rest. . .
