Recipe: MoJo’s Creole Meatloaf

Feb 27, 2017 | 4 comments

by Molly Jo Realy @MollyJoRealy

Who says y’all have to be in New Orleans to celebrate Fat Tuesday?

Y’all know my love for all things NOLA, right? The food, the parties, the spices, the food. Oh, did I say that already? C’mon. You know it’s worth mentioning again.

“It’s all about the food.
It’s always all about the food.”
~Rain [NOLA]

And y’all know my two favorite food companies are Zatarain’s and Winco, right?

And since tomorrow’s the end of this year’s Mardi Gras, as promised here’s this month’s meatloaf recipe. What makes it all that? The Holy … read the rest. . .

Sweeten my tea and share:

NOLA, Zatarain’s Style

Sep 28, 2014 | 2 comments

Last Tuesday we celebrated our recent successes, NOLA style. If you missed that post, you can read it here. I had a blast shopping for Mardi Gras decor, mixing up Hurricane mocktails, and feeding my guests with the great food provided by Zatarain’s.

How great was it of them to send me a box full of their rice mixes and seasonings? I chose to make the Brown Rice Jambalaya, Garden Vegetable Rice, and my salmon with the Blackened Seasonings mix.

What I love love love about Zatarain’s:

  • They make everything easy. You can prepare foods per package instructions,
… read the rest. . .
Sweeten my tea and share: