This isn’t really a recipe, although I’ll tell you in a minute what I made and how I made it. I’m just fairly tickled that it turned out so well.
The other day, Dot was hungering for some authentic Mexican flavors and Del Taco just didn’t fit the bill. I wasn’t about to toss $20 at a waiter for Spanish rice, either, so she had to make do with whatever was in the Stock Pantry.
Taking a notion from her mother (more like a push while saying, “Just go look!”), she returned to the kitchen with several canned goods and … read the rest. . .