NOLA, Zatarain’s Style

Last Tuesday we celebrated our recent successes, NOLA style. If you missed that post, you can read it here. I had a blast shopping for Mardi Gras decor, mixing up Hurricane mocktails, and feeding my guests with the great food provided by Zatarain’s.

How great was it of them to send me a box full of their rice mixes and seasonings? I chose to make the Brown Rice Jambalaya, Garden Vegetable Rice, and my salmon with the Blackened Seasonings mix.

What I love love love about Zatarain’s:

  • They make everything easy. You can prepare foods per package instructions,
read the rest. . .
Sweeten my tea and share:

FIVE THINGS FRIDAY: THE BIG EASY

Since last weekend, I’ve been working hard on the big writings. My weekly email from Writer’s Digest had inspiration for writing a novel in 90 days. The typical novel runs approximately 70,000 words. So writing 778 words each day will get me there. I have a bigger goal of writing at least 1,000 words each day. For each of two writing projects. Yeah. I’m bit of an overachiever that way.

I’m still adding substance to the first book in The Grenalia Chronicles with Megan. But last summer I’d started a story set in New Orleans, and that’s been my adventure … read the rest. . .

Sweeten my tea and share: