Jan 25, 2013 |
Note: The Cookbook Project is still in development. Accordingly, reader feedback is also fluent. Originally posted on Sunday, January 20, 2013, this post has
been updated to reflect further questions and answers, as well as
to clarify those already posted.
Whether you’re a long-time friend or an infrequent visitor to Frankly, My Dear… you’re probably aware that I’m trying to raise funds to publish THE UNEMPLOYMENT COOKBOOK, SECOND EDITION.
With less than two one weeks left for this Project to fund, I’m trying hard to not spam every inbox, every Facebook and twitter post, and every social media friend … read the rest. . .
Jan 20, 2013 |
CLICK HERE TO READ THE UPDATED POST.
MORE QUESTIONS. BETTER ANSWERS.
MANY THANKS.
Whether you’re a long-time friend or an infrequent visitor to Frankly, My Dear… you’re probably aware that I’m trying to raise funds to publish THE UNEMPLOYMENT COOKBOOK, SECOND EDITION.
With less than two weeks left for this Project to fund, I’m trying hard to not spam every inbox, every Facebook and twitter post, and every social media friend I have. But since New Inklings Press (my home-based company) doesn’t have a marketing budget, the only advertising I have is Word of Mouth… and it starts with me.… read the rest. . .
Jan 16, 2013 |
I love chili. I especially love chili when I can just put it in the Slow Cooker and come home to a wonderfully aromatic kitchen. Sometimes, I prefer overnight cooking. Talk about your sweet dreams! Let’s face it, a Cooking Girl’s favorite perfume is onion, right?
My Slow Cooker Turkey Chili is an extremely easy, inexpensive combination of meat, canned goods and a chopped onion. It’s also one of my favorite recipes, and the reason I included it in The Unemployment Cookbook.
For less than $10, this fills my 4-quart Slow Cooker and offers up bowlful after bowlful of … read the rest. . .
Jan 13, 2013 |
Where do I start? January’s almost half over. WHAT?! Am I the only one doing a head-turn at that statement? I hope not!
The last week had its Ups and Downs. I would expect nothing less, as life is proving itself more and more to be a teeter-totter. But I’m having a lot of fun learning how to balance each valley and peak. Just because there’s highs and lows doesn’t mean one has to be exclusively good or bad. There’s a little bit of everything everywhere. And each day, life is becoming more fascinating to me as I learn what … read the rest. . .
Jan 12, 2013 |
This wonderfully simple recipe is salty, crunchy, meaty, and filling.
My Mom’s recipe calls for tuna but since Dot prefers chicken.
Add a dash of salt and pepper when it’s ready… there’s nothing like it!
INGREDIENTS:
1 bag (12 oz.) potato chips, crushed
1 can Cream of Mushroom soup, undiluted
1 can Cream of Chicken soup, undiluted
1/2 soup can of milk
1 can (12 oz.) chicken or tuna
Mix all ingredients together. Bake at 350 for 30 minutes.
It’s that simple, and even more delicious!
~Happy Eating!
And Frankly, My Dear… that’s all she wrote!
[Like this recipe? … read the rest. . .
