Recipe: Slow Cooker BBQ Pulled Pork

Sep 15, 2011 | 2 comments

by Molly Jo Realy @MollyJoRealy

By now you’ve probably sensed a theme about my recipes: I like ’em cheap, easy, and slow cooked.

Slow cookers are a beautiful invention. I’m particularly thrilled with my new “original slow cooker”, an authentic Crock-Pot. A Crock-Pot is different from other slow cookers, in that other slow cookers typically sit atop a hotplate that in and of itself can be used as a pancake griddle on Saturday mornings. A Crock-Pot encases the pot, usually a removable stoneware that acts as its own serving dish, albeit hot, but ultimately easy on the clean up. Once … read the rest. . .

Sweeten my tea and share:

Recipe: Cheesy Potato Soup

Sep 8, 2011 | 4 comments

by Molly Jo Realy @MollyJoRealy

I love the creamy, cheesy soups at restaurants. But I can’t afford to go out each time I want one bowlful. For the price of less than three restaurant servings, this recipe serves up 12 or more portions. It’s simple to make, freezes well, and goes great with breads.

It can be made on the stove top or in the slow cooker. Directions for both follow the recipe.

 

INGREDIENTS:
1 chopped onion
2 TBSP butter [if stove top, not needed for slow cooker]
6 small red potatoes, chopped
1 large [26 oz.]  condensed Cream … read the rest. . .

Sweeten my tea and share: