by Molly Jo Realy @MollyJoRealy
Hey, everyone! Here’s a “bonus” recipe: I was only going to post my recipes on Thursdays, but this one turned out so great, and I’m so excited about it, that I just had to put it up now!
My daughter loves stroganoff, but I have to admit, I’ve never made it before. I usually feed her the complete-in-a-box or frozen options. But in keeping with my new goal of cooking more and spending less, I looked in my already-stocked pantry and found I had everything I need for one of her favorite meals.
This dish cost less than $7 total, and offers six or more hearty servings. Now who doesn’t love a yummy deal like that?
1 lb ground beef
1 medium onion, chopped
2 cans Cream of Mushroom soup, undiluted
1 small can (6 oz.) chopped mushrooms
1 package Knorr Pasta Sides: Strogranoff
Cook pasta as directed. Separately, in large skillet (I used my chicken fryer) brown ground beef and onion on medium. When meat is browned, turn heat to medium-low and add soup and mushrooms. Mix thoroughly. Keep on low. When pasta is done, add to meat mix. Enjoy!