I made my first ever cake today. My first ever real cake. I’ve done the Easy-Bake oven thing as a kid. And in my not terribly distant past, I tried the microwave/stoneware concoction. That was not a cake. That was a moist mush.

So today, I made my first ever cake.

And not just any cake, but a Lamb-shaped cake.

And it was incredibly easy. With Wilton step-by-step instructions and a little creativity, the hardest part was washing the dishes.

It. Was. Cute.

It was almost too cute to eat. Almost. Yeah… we felt really bad eating that cute, adorable lamby-pie cake. Really, really bad.












But that didn’t stop us from doing it.

And you know what? I’d do it again!

And Frankly, My Dear… that’s all she wrote!


My Apologies
Honorable Mention
Sweeten my tea and share: