October is “Clean Out The Fridge” Month… at least it is at Bedford Manor.

The busyness of the holidays is almost upon us. And for me, well, it’s already begun: craft projects, product reviews, new recipes to create…

I look forward to cooking, shopping, decorating, cleaning, and spending time with Out-Of-Towners. In November, Dot will turn 18. I recently re-enrolled (again!) at Institute of Children’s Literature. I’ve been actively working on a big writing project as well as preparing for The Unemployment Cookbook, Second Edition.

Yeah. There’s a lot on our plates.

But we’re not special. Ask around, and everyone’s gearing up for the year-end expenses. Gift giving. Party attending.Traveling. And feeding family and friends. It can get pretty costly to put food on the table!

So this month, I’ve decided to low-key it in the kitchen. I’ve taken stock of what I have in my fridge, freezer, and pantries; and I’m working my menu around it. Granted, there will be days that call for that extra touch or a Little Caesar Meal Deal. I know I’ll have to buy foods like milk, eggs, butter, and cheese. But overall, I’ve got a plan and I’m sticking to it!

We’ve enjoyed putting together a meal, instead of reheating something from the frozen dinner selections. We sit at the table and talk with each other. Of course, the best moments are Dot saying, “Can I help with that?” and “Mom! This is really good!”

Because there’s just the two of us, it’s easier to plan “meals”. And with my Aroma Rice Cooker, I haven’t had to heat up the oven as often. I also enjoy my toaster oven. It’s the perfect size for a Stouffer’s French Bread Pizza, garlic toast, or even small roasted potatoes.

It’s been fun on the wallet, too. One box of Shake n’ Bake Chicken to go with the frozen chicken already in the freezer, and a side of baked potato or a can of vegetables? Delicious. And with leftovers.

Last night we steamed salmon over rice, and enjoyed a cup of yogurt for dessert. Today, I put together a great chicken and bean soup using the stock and frozen meat from my Stock Recipe. Dot chopped up the vegetables. It was a delectable blend.

The best part for us? Having my Mom come over to enjoy it with us, and having leftovers enough for all of us!

So it’s not dinner at the Ritz-Carlton. It’s dinner at Bedford Manor. And I can afford that.

And Frankly, My Dear… that’s all she wrote!

Media Magic Monday with Molly Jo
A Day of Rest
Sweeten my tea and share: