Nov 21, 2011 |
I wasn’t sure what to write about today. It’s Thanksgiving week, and I’m thankful for so many things indeed!
I was looking through some old posts and photos for inspiration. There have been so many wonderful experiences in the past year, I thought I’d share some with you.
This first photo is my fireplace, with the first fire of the year. I love my fireplace. I love being a homeowner, and being able to host friends and give my daughter a comfortable place to grow and be. I love that during a summer storm, we sat and made s’mores right … read the rest. . .
Nov 10, 2011 |
It’s that time of year. Time when you need to feed your family but don’t have time to cook. Time when you have so many parties to attend, and you need to bring a hearty food that will leave people talking for weeks (in a good way, of course!). Time when your money is better spent on the Big Meals and Family Gatherings.
Here’s a great get-through-the-holidays (and any other time) recipe. I call it a “dump” recipe, because that’s basically what it is. Made mostly with inexpensive canned goods, you open, drain, dump, mix. Okay, there’s a little more … read the rest. . .
Oct 26, 2011 |
by Molly Jo Realy @MollyJoRealy
Frittata is basically a baked omelet. You can add whatever ingredients and seasonings you like. They can be served for breakfast, brunch, dinner or snack. You can add salsa or marinara, depending on the ingredients. This is my favorite blend:
8 large eggs
1 cup milk
3/4 cup shredded 4-cheese blend
1/2 cup chopped or mini pepperoni
1/3 cup diced tomatoes
1/3 cup diced green chilis
1/3 cup chopped mushrooms
1/2 green pepper, diced
1/2 red pepper, diced
1/2 large onion
Salt, pepper, oregano, and other Italian seasonings to taste
Mix all ingredients … read the rest. . .