Apr 3, 2016 |
Ground beef, green beans, mashed potatoes and memories.
So, y’all know I’m the new Foodie Columnist for Broken But Priceless Ministries, right? Every three months I get to prepare a meal, write about, take pretty pictures, then eat it. Not a bad way to get my name out there in the dog-eat-dog world of writing, am I right? [Dog-eat-dog. See what I did there?]
For April’s magazine [of course I’ll post the link when it’s available, silly of you to even ask!], I had a hard time deciding what to make. In the end, this family favorite … read the rest. . .
Dec 15, 2011 |
My posts this week have been short and focused on two things:
First, I’m working overtime to finish the rough draft of my cookbook. Tonight I plan to have it finished to send it off to my editor for review and finalization. It’s really exciting, to think that soon my dream will be a reality.
It’s just a little cookbooklet; nothing fancy, nothing great. But it’s mine.
And now I’m faced with questions like should I set up a second website, dedicated only to cooking, or only to the cookbook? How do I monitor sales? Should I establish a PayPal … read the rest. . .
Dec 5, 2011 |
I know it’s a little early to make my New Year’s Resolutions list, but let’s face it, we’re all already thinking about it. We all have the mental checklist to go through before we publicly (or privately) admit to those things we want to make better come midnight New Year’s Eve: Is this important? Would the benefits outweigh the work? Would I want to share this with (public, self, God, anyone)? If the answer to all of these is “yes”, you know you can add it to your list.
So, right now I’m thinking of how to really spruce up … read the rest. . .