Chicken Soup with Rice

I love chicken soup. I love chicken soup plain. I love chicken soup with noodles. But mostly, I love chicken soup with rice.

So after I made my chicken stock, I knew exactly what my first recipe was going to be. Starting with the base recipe in yesterday’s post, today I made Chicken Soup With Rice.

2 cups chicken stock
2 cups water
2 cups vegetable solids
2 cups shredded chicken
1 cup rice

I heated the ingredients on medium heat for five minutes.

And the result is 8 cups of a hearty, delicious soup. I froze 4 cups … read the rest. . .

Sweeten my tea and share:

RECIPE: Chicken Stock & Soup

My theme for the Month of July is Chicken. As in, don’t be chicken to reach for goals. Don’t be chicken to ask for what I need. And don’t be chicken to try new things in the kitchen. See how that all wraps up nicely? [Ooh! Wraps. NOTE TO SELF: Add Chicken Wraps to the recipe file.]

I love chicken. I love chicken. And just in case I wasn’t clear, I. Love. Chicken.

I could write an entire cookbooklet with all the chicken recipes in my head. [Promising Project No. 42, yah?]

And of course, I would want to share … read the rest. . .

Sweeten my tea and share: