Blue Cut Fire Day 1

The Bluecut Fire is a bad dream. This fire went from zero to over 18,000 acres in twelve hours. Twelve. Hours.

I’m not sure what I’m going to wake up to tomorrow. I’m not sure I want to go to bed tonight.

I’ve posted photos and updates on Facebook throughout the day. Here’s the collection.

The fire started around 10:30 am. I was at working, jamming out to Luke Bryant on the local country station and writing new policies for a client when my boss came into the main area. She was on her cell phone and changed the radio. Now, normally, I have few issues with this. Except, like I said, it was Luke Bryant. So I say, “What are you doing to my radio station?” As if I own Luke Bryant and his country swagger. She says, “(Hubby) is on the phone. Did you know there’s a fire in the Pass?”

So I sigh. Because the Pilot Fire was just contained like, yesterday. After seven days and 9,000+ acres. Some of the policies I wrote today had been waiting for the fire restriction to be lifted for the last week. So this morning I was a happy camper insurance agent. Notsomuch by this afternoon.

I finish with my client, say ciao, and decide to take a peek out the back door. MoJoGirlSayWhaaaat?! I expected a smoke cloud along the lines of what we had last week. Which I thought was bad. But it retrospect, I’d take that almost any day over what I saw. It was like freaken Armageddon.

And it just keeps growing. Like, crazy growing. Every news update has this thing exponentially growing like a bad science experiment.

So I took a few photos.

And at the end of the day, I head home. Which takes me toward the storm.

Have you ever been inside a disaster movie?

There’s a quality in the air, an electricity that pricks you from the inside of your nerves and travels throughout your body. You hold your breath and hyperventilate all at the same time. It’s a sensory overload, and you look at the traffic around you and everyone else is gawking at the strange orange-red sky.

Orange-Red Sky.

Now, we get wildfires out here, it’s part of the climate. The drought makes it worse, but we get through. Most smoke clouds are thick, grey, a little dark.

Today’s clouds – clouds – are orange-red. Like the ash clouds themselves are on fire. They’re not reflecting the fire, they are the fire.

And I’m holding my breath and trying not to see the beautiful colors because the devastation is only beginning.

My friends are evacuating. Historic sites are burnt down. The only freeway is closed in both directions. And the wind keeps blowing it closer in my direction.

So tonight, my go-bag is packed. My crate is packed. My food essentials are packed. And the cat crates are out and open.

I don’t think I’ll have to evacuate. I think there are too many buildings between there and here. But that knowledge doesn’t help when red ash is falling.

And I think this is something worth documenting.

BlueCut Fire Around 1pm, Hesperia.

BlueCut Fire Around 1pm, Hesperia.

Blue Cut Fire, Day 1. Hesperia, CA.

Blue Cut Fire, Day 1. Hesperia, CA.

Blue Cut Fire, Day 1. Hesperia, CA.

Blue Cut Fire, Day 1. Hesperia, CA.

Blue Cut Fire, Day 1. Hesperia, CA.

Blue Cut Fire, Day 1. Around 5pm, Hesperia, CA.

Blue Cut Fire, Day 1. Around 5:15 pm, Main Street, Hesperia, CA.

Blue Cut Fire, Day 1. Around 5:15 pm, Main Street, Hesperia, CA.

Blue Cut Fire, Day 1. Around 5:20 pm, Main Street, Hesperia, CA.

Blue Cut Fire, Day 1. Around 5:20 pm, Main Street and Locust, Hesperia, CA.

Blue Cut Fire, Day 1. Around 5:20 pm, Main Street and Locust, Hesperia, CA.

Blue Cut Fire, Day 1. Around 5:20 pm, Main Street and Locust, Hesperia, CA.

Blue Cut Fire, Day 1. Around 5:25 pm, Backyard at Bedford Manor, Hesperia, CA.

Blue Cut Fire, Day 1. Around 5:25 pm, Backyard at Bedford Manor, Hesperia, CA.

Blue Cut Fire, Day 1. Around 6:50 pm, Backyard at Bedford Manor, Hesperia, CA.

Blue Cut Fire, Day 1. Around 6:50 pm, Backyard at Bedford Manor, Hesperia, CA.

And Frankly, My Dear . . . That’s all she wrote!

Sweeten my tea and share:

Thunderstorm!

Well, it took about three weeks of high humidity to combine with southerly winds, but we finally got our thunderstorm this afternoon!

It didn’t last long (huge disappointment) but brought a lot of noise as the wind ushered in about two minutes of hail before turning back to “just” rain.

My flower bed has been thriving in the humidity. And as soon as the rain stopped, the birds came out to play.

And Frankly, My Dear… that’s all she wrote!

Sweeten my tea and share:

It’s the Most Wonderful Time of the Year…

I wasn’t sure what to write about today. It’s Thanksgiving week, and I’m thankful for so many things indeed!

I was looking through some old posts and photos for inspiration. There have been so many wonderful experiences in the past year, I thought I’d share some with you.

This first photo is my fireplace, with the first fire of the year. I love my fireplace. I love being a homeowner, and being able to host friends and give my daughter a comfortable place to grow and be. I love that during a summer storm, we sat and made s’mores right here in our house. I love the warmth the fireplace offers, and the decor. When we lived in an apartment for over 10 years, we didn’t have a fireplace, and we had one door and only three windows. I love being a homeowner. And I love my fireplace.

This next photo is from the first snowfall last winter. We don’t typically get a lot of snow, and it was so beautiful to wake up to this. It lasted all day, and into the next before the sun came out and melted it all away. I love that it covered the entire yard, and wasn’t just patchy. There’s a calm and silence that comes with quiet snow. I don’t know what it is, but the world seems to slow or even stop to enjoy the beauty.

We weren’t sure we could renew our Disneyland Passes last spring, but on what we thought would be our last day at the Parks, we were able to. I didn’t tell Hannah about it. For the last two years, our friends the Wright Family has taken us to the Parks in March. On that day, Baylee was going to purchase her own annual pass and we had a plan all set up. She talked Hannah into walking up to the ticket kiosk with her, and as they waited in line, she would tell Hannah, “You should ask your mom if you can renew your pass. Just ask her! Just do it!” We knew Hannah wouldn’t ask for such a thing without nudging, so Baylee kept at it.

Meanwhile, us moms (me and Stacie) were off to the side chatting. Stacie asked me a question that I can no longer remember. I held up my hand and told her, “Wait. Something really great’s about to happen.”

Then Hannah said, with no hope and a shrug, “Mom. Baylee says to ask if we can renew our passes today.” I simply said, “Sure.” We all laughed except Hannah, who took about 20 minutes to really process it. Even after we got the renewals and walked into the Park, she kept saying, “Wait. I don’t understand. What just happened?” It turned into one of our best trips to the Parks in a long time.

In April, we took our first ever Three-Generation Vacation. I treated my mom and daughter to a weekend at the Mission Inn in Riverside, CA. It’s a beautiful historical Inn, and has been the temporary home for several authors.

It was terribly cold and windy and even raining after the sun went done, but we were determined to eat at the Bella Trattoria. The problem was, it only offered outdoor seating and the wind kept blowing out the heating lanterns.

Nonetheless, we stuck it out. And I ate veal for the very first time in my life. I discovered… I like veal. I had always inherently been opposed to eating baby cow, but this was delicious. It was their veal lasagna. And of course, whenever I go somewhere new, if there’s an Italian dish on the menu, I can’t not try it. So I did. And I loved it. I loved it like I breathe, like the sky is blue, like I was born for that particular moment…

Until the tiramisu arrived. And then I was beyond satisfied. Especially because Con Te Partiro was playing over the sidewalk speakers. This was not the end to dinner. This was an experience. This was more than a memory. I may never eat there again. But I will never forget those flavors and aroma and atmosphere. It was heaven.

This is a view of Sunday morning outside our mini-suite. I woke up early and was transformed by the tranquil beauty and heritage of the building around us. It was so quiet, so peaceful and renewing. I want to live there forever.

Summer came and I got my first-ever BBQ. The exact same one my brother bought for himself a few weeks earlier and a few hundred miles away. We had fun laughing about that. This is my first-ever grilling experience: I roasted vegetables and grilled chicken.

The flames made me really nervous, but it turns out I can totally handle a grill. And that made me feel pretty confident.

The Three Generations again took a trip; this time to visit my big brother and his family in Las Vegas. I love driving, and my brother is so good at giving directions, so I had no problem finding their new home. We drove around the Hoover Dam, walked through a few casinos. But the most memorable moment (and what Hannah had been waiting for all weekend) was the Cokes Around the World tasting at World of Coca-Cola. They give you two trays with eight drinks each: the different flavors of Coke from everywhere. They were unique, they were flavorful, and some literally made us gag. It was a blast to share and taste and figure out who would like which one. We each had our own favorites. Surprisingly, mine was not from Italy. I don’t remember which one I liked best, but I do remember this fun experience.

My daughter took this last photo when I decorated for Christmas last year. I love nutcrackers. I mean, I love nutcrackers. Each year, I get at least one new one to add to my collection. Hannah doesn’t care for them. She really doesn’t care for them.

But she still managed to take this great picture and photoshop it for me. She’s really talented when it comes to art and photography. Someday she’ll be famous for it. Until then, here’s a sample of her work.

Well, those are my most favorite photo-memories for 2011.

Happy Thanksgiving to all, and to all a Good Turkey.

And Frankly, My Dear… That’s all she wrote!

 

Sweeten my tea and share: