A year ago I posted my recipe for Baked Frittata. It’s still a family favorite: inexpensive to make, delicious to eat.

It’s why Hayley calls me “Momma” with a smile.
It’s my Go-To Lazy Weekend recipe.
It’s what I bribe my brothers with. [Let’s just say they’re coming home for the holidays… trust me!]

But the new Blog look mandates a new recipe look, dontcha think? So here it is. A familiar recipe with a new look.

Baked Frittata

Rating: 51

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 6-9 servings

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This delicious Italian baked omelet is a favorite! Add or omit ingredients to suit your own family's flavors. Onions, mushrooms, diced chilies... the ideas are endless.


  • 8 large eggs
  • 1 cup milk
  • 3/4 cup shredded cheese
  • 1/2 cup mini pepperoni (or other diced meat)
  • 1 can diced, seasoned tomatoes, drained
  • 1/4 cup fresh spinach, cut
  • salt
  • pepper
  • seasonings (Italian mix, basil, garlic salt)


  1. Preheat oven to 350.
  2. Scramble eggs in bowl.
  3. Add all other ingredients.
  4. Mix well.
  5. Spray 9 x 9 inch glass baking dish with non-stick spray.
  6. Pour mix into baking dish.
  7. Bake for approximately 45 minutes, until eggs are cooked and edges are slightly browned.
  8. Serve big or small portions.
  9. Enjoy!

You can also bake this wonderful mix in muffin tins for an individual-sized bite.

However you choose to make and bake your frittata, I wish you Happy eating!

And Frankly, My Dear… that’s all she wrote!

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