May 11, 2013 |
My Baked Frittata is one of my most popular recipes. It’s my favorite quick Go-To Combo, and my best lazy weekend morning treat. It’s never the same twice, and that’s just how I like it!

Baked Frittata Italian Style
Easily altered to suit your Mom’s flavor buds, this dish offers an incredibly delicious dining experience whether you’re making it for breakfast, lunch or dinner.
Start with a basic mixture of eggs, milk and cheese, then add your own preferred additions to truly make it your own one-of-a-kind creation. For Mother’s Day, I chose ingredients sure to please her pallet: mini pepperonis, diced onion, mushroom, seasoned tomatoes and a shredded cheese blend. You can add finely chopped herbs and seasonings, green peppers and other vegetables… whatever your Mom’s heart desires.
Ingredients
- 8 large eggs
- 1 cup milk
- 3/4 cup shredded cheese
- 1/2 cup mini pepperoni (or other diced meat)
- 1 can diced, seasoned tomatoes, drained
- 1/4 cup mushrooms, diced
- 1/4 cup fresh spinach, cut
- 1/2 small onion, diced
- salt
- pepper
- seasonings (Italian mix, basil, garlic salt)
Instructions
- Preheat oven to 350.
- Scramble eggs in bowl.
- Add all other ingredients.
- Mix well.
- Spray 9 x 9 inch glass baking dish with non-stick spray.
- Pour mix into baking dish.
- Bake for approximately 55 minutes, until eggs are cooked and edges are slightly browned.
- Serve big or small portions.
- Top with a dollop of marinara sauce.
- Enjoy!
3.1
http://franklymydearmojo.com/2013/05/11/mothers-day-frittata/ (c) 2012 Frankly, My Dear... New Inklings Press

Frittata
Doesn’t that look delicious?
Serve with a cup of coffee or juice, and make your Mother’s Day complete!
You can find this and other easy, inexpensive recipes in THE UNEMPLOYMENT COOKBOOK, SECOND EDITION, available through New Inklings Press.
And Frankly, My Dear… that’s all she wrote!
This post is my contribution to NerdWallet’s ‘Mother’s Day Your Way Contest’. Click on the graphic to visit their website and see contributions from other bloggers celebrating Moms in their own way!

Mar 4, 2013 |
Ever since WinCo discovered my WinCo Wins and Meal Planning posts, we’ve had a wonderful relationship. They let me share my Food and Savings posts. I get to share their incredibly low prices. It’s a Win-Win situation for everyone!
For the last two months, I’ve strived hard to provide hearty, healthy meals for my family while saving money.
One benefit I’ve discovered is when I eat healthy, I eat less. I can pack in two cheeseburgers, a large fries, and a Shamrock shake in fifteen minutes or less when I’m hungry. My breakfast of choice will always be the McDonald’s Sausage McMuffin with Egg.

My Favorite From McDonald’s
But when I eat healthy, the nutrition fills me up so I don’t blimp out. Being an unofficial spokesperson for WinCo makes me more aware of my food budget. I want to do them proud! After all, WinCo is responsible for these great savings.
For March, I took inventory of my pantry and freezer and realized I needed to buy very little. With plenty of frozen meats and leftovers from the previous Meal Plans, the bulk of my food shopping went to healthy lunch items.
How does lunch for under a dollar sound to you? It sounds like a Win-Win to me!

WinCo Wins!
I bought five dozen eggs for $5.84. That’s less than $0.10 each! The string cheese? $0.12 each. Flour tortilla: $0.20. Celery and carrot: about $0.15 total. And the yogurt? This is the most expensive item, ringing up an entire half dollar. Where else could you get such a healthy, delicious, filling lunch for less than a buck and change?
Oh, the coffee? Not to worry. I use my recyclable Starbucks cup and fill it from home.
Protein. Dairy. Veggies. Grains. And coffee.
As you can see, This Girl is all about the savings without giving anything up.
And Frankly, My Dear… that’s all she wrote!
Nov 4, 2012 |
Yesterday I posted my interest in Bento Box Lunches. And today, I followed up by going to my local Wal-Mart where I found all I needed to get started on this new eating venture.

Lunch Supplies
Now, I don’t claim or even pretend to be a Food Artist. I knew before I started that I wouldn’t be winning any Food Blogger of the Year Awards with this one. But I still wanted to give it a try.
Bento lunches are attractive to me because I love putting together something healthy yet inexpensive. I love playing with my foods. I love portion controls. I love that there are so many ways to style a lunch and have it taste good, too. I really love the experimenting that leads to creating something visual and edible at the same time.
For starters, I found this great container. Don’t you just love the fork and knife on the lid?

Bento Container
The best part? There were two sets for less than $4.00. Gotta love Wal-Mart!
For my main course, I planned a healthy pinwheel roll on a whole wheat tortilla. I spread a thin layer of Cream Cheese before topping it with fresh baby Spinach leaves, three slices of Buddig corned beef meat slices, Sargento baby Swiss cheese, and sprinkled with a dash of Lowrey’s Salt Free 17 Seasonings.

Pinwheel Ingredients

Layers

Seasoned Roll
I placed toothpicks in the pinwheel to keep it from unrolling as I cut it into six pieces. They didn’t fill the large compartment of the container, but I know it’s more than enough. Portion control, remember?!
Then I moved on to the vegetable side dish. I rinsed the baby carrots and sliced a few stalks of celery. After patting them dry (you never want to put moist or juicy foods into your Bento container), I layered them along with several plum tomatoes and sliced mushrooms. Doesn’t this look colorful?

Colorful Vegetables
For my sweet dessert, I filled a cupcake liner with Planters’ NUTrition Mix: a sweet and salty combination of mixed nuts and dried fruits.
Now, I know myself well enough to know that even with the idea of a healthy, portion controlled, tasty lunch, I’ll still get the munchies. So I also bought Graham Crackers in the shape of Angry Birds, a salty granola bar, cheese stick, and a Gogurt. To complete my feast, I added two tea drink mixes. I even bought eggs to boil, but forgot to do so until after the pictures were taken. You’ll just have to take my word for it.
When it’s all put together, this is what my lunch for Monday looks like:

Bento Lunch and Other Snacks
Pretty tasty, dontcha think? So it’s not exactly a Bento in the style of Food Artistry. But I’m proud of it. Oh, I forgot to show you all the leftovers:

Bento Leftovers
After separating out what I want to keep for this entire week, Dot has an ample supply for her own lunches and snacks. It’s been nearly a year and a half that I haven’t been home to make snacks for her (yes, she’s in college, but she’s still my little girl, right?!), so this is a comfort to us both.
All of this wonderful food cost me less than $50. Which means, after you figure my five Bento lunches, her five lunch/snacks, and even more leftovers; my Bento lunch costs me just about $2.00.
I get to eat healthy and not spend time, gas, or money going to the local fast food place.
Now I call that Happy Eating!

Pinwheels
And Frankly, My Dear… that’s all she wrote!
Nov 3, 2012 |
Lately, I’ve been seeing food and mommy bloggers talk about Bento Boxes. I’m late to the party, so I don’t have all the details. But what I’ve seen, I like.
Bento is a lunch form that originated in Japan. My brief research indicates that “Bento” means:
- A packed lunch, typically consisting of healthy items rather than fast food.
- Food styling. That is, creating art with your food to make it visually appealing.
- The container itself.
Most Bento lunches are designed for young school children. Moms send them off with themed lunches like sandwiches cut into cookie cutter shapes, boiled eggs sliced and decorated with cheese, fruits and vegetables peeled and curled, meats cut into various triangles and squares…
You get the picture.
Bento for adults is also coming on strong. A box can be packed with sushi or steamed rice and meats in the large container, fruits and vegetables in the medium section, and dessert in the smallest.
From the various articles I’ve read, many Bento boxes are divided into three sections: Large, Medium, Small. The rule of thumb is to pack the food into the containers. Pack being the operative word, so it doesn’t slide around. Make sure it’s durable (food). The less juice/water, the better as this prevents the food from getting sloppy. You can also purchase small cupcake wrappers to act as dividers/holders to keep small foods from spilling.
Another reason for packing it to the hilt, is the average stuffed Bento box holds approximately 600 calories. Now, I’ve never been one to remember the difference between calories, carbs, or chamomile tea. But I figure if I even add meat to a healthy side salad and it fills me up, that’s better than visiting the local burger joint every day.
I’m going to buy my own Bento box soon and give it a try. I’m looking forward to steamed rice and chicken or fish; vegetables; boiled eggs and yogurts. Not only will these foods keep nicely in the Bento box, but they’ll also give me energy and brain power I need to get through my busy day.
I’m so enamored with the creativity of the Bento! And so very excited I’m not the only one. Search “Bento” on Pinterest and see what comes up! Many wonderfully, creative ideas.
I can’t wait to track my Bento for this first week of work and tell you what I learn:
- About how much food it holds
- About what kinds of foods are energizing and Bento-compatible
- About new themes (maybe a Vegan style lunch, or autumn leaf shapes)
- About my beginning food styling skills
In fact, I just created a new Bento! Pinterest Board for my inspirations.
What kinds of foods do you pack in your lunches?
And Frankly, My Dear… that’s all she wrote!
[My Bento inspirations originated with Rachel over at Following In My Shoes. Give her a glance!]