Aug 14, 2017 |
by Molly Jo Realy @RealMojo68
What’s on my plate this week? Well, y’all voted and results are 2-to-1 in favor of Andouille Jambalaya.
Just kidding! You already know what’s on my plate, because you voted for potato chip casserole!
Now, the original version is found in The Unemployment Cookbook, but as you can probably tell by the photo above, BEE The Zebra is not about to let Nippers have all the redoux fun.
BEE likes to get crazy creative in the kitchen (say that five times fast!), and he also likes to add some sass to everything he touches. … read the rest. . .
Oct 27, 2011 |
by Molly Jo Realy @MollyJoRealy
Who doesn’t love a good meat-and-potatoes dish? Here’s a great recipe my mom handed down. Quick, easy, delicious… and smells so good when cooking!
INGREDIENTS:
1 lb. ground beef, make into four patties
1 medium onion, sliced
2 or 3 medium potatoes, peeled and quartered/sliced thick
1 can Cream of Mushroom soup
In the center of a large square of heavy duty cooking foil, place hamburger patty. Top with onion slice, potato, and approx. 1/4 can of soup. Salt and pepper each layer to taste. Wrap tightly.
Repeat for patties 2 – 4.
Place on … read the rest. . .
Sep 8, 2011 |
by Molly Jo Realy @MollyJoRealy
I love the creamy, cheesy soups at restaurants. But I can’t afford to go out each time I want one bowlful. For the price of less than three restaurant servings, this recipe serves up 12 or more portions. It’s simple to make, freezes well, and goes great with breads.
It can be made on the stove top or in the slow cooker. Directions for both follow the recipe.
INGREDIENTS:
1 chopped onion
2 TBSP butter [if stove top, not needed for slow cooker]
6 small red potatoes, chopped
1 large [26 oz.]Â condensed Cream … read the rest. . .
