Mar 26, 2018 |
by Molly Jo Realy @MollyJoRealy
Y’all remember last month when New Inklings Press introduced their February #MediaMenagerie Member? [Phew, I double-dog dare ya to say that five times fast on a late Sunday evening.] Bridges the Raccoon was brought on board to help writers find a way to get from here to there . . . Whatever “here” and “there” is.
Well, this weekend, it was in the kitchen. And after a crazy usual month of go-here-see-there-stop-now-breathe-okay-get-going-again activity, I just needed a bit of a break. So I opened the fridge and pantry, and asked Bridges what he thought.
Frankly, My Dear . . . : The Unemployment Cookbook: Slow Cooker Pork & ‘Kraut
Being the smart raccoon that he is, he foraged around a little, and put me to work. Yup, this recipe was created over ten years ago in a tiny apartment by This Girl and her daughter. Then, just like Bridges did now, I grabbed a few items from the food stash and decided to put them together. I took a chance, turned on the slow cooker, and left the apartment. When Dot and I came home that evening, the aroma was heavenly. The taste like something from a restaurant. And I knew I had to write it down.
This Slow Cooker Pork & ‘Kraut recipe began
The Unemployment Cookbook.
And since I’m in full swing of writing-editing-blogging-marketing again, it’s a no-brainer that my no-time-to-cook weekend should include that which started it all.
Now, you gotta be impressed with the frugality of it all, yes? Take a look at this:
Frankly, My Dear . . . : The Unemployment Cookbook: Slow Cooker Pork & ‘Kraut
With eight servings to this dish, that’s less than $1.75 per serving! Hey, I’m not making this stuff up! That’s some pretty hearty eating without a hefty price, dontcha think?
Don’t forget to set up your mise en place. It’s French, pronounced “MEES ahn plahs” and it basically means “everything in place.” Betcha didn’t think this was a cultural post, too, did ya? Well, there ya go. I mean, voila!
Frankly, My Dear . . . : The Unemployment Cookbook: Slow Cooker Pork & ‘Kraut Mise en Place
So, you ready for the recipe? Okay, here it is, Bridges style:
The Unemployment Cookbook: Slow Cooker Pork & ‘Kraut
Bring people to your table with this hearty, delicious dish.
Ingredients
- 2 cans (22 oz. each) Cream of Mushroom Soup.
- 2 medium onions, peeled, and chopped. Because no one likes onion skins in their food.
- 6 medium russet potatoes, sliced. Like thick potato chips. Only raw.
- 1 jar (32 oz.) Old Fashioned Sauerkraut. The kind that Grandpa still makes.
- 8 thin-cut pork chops. Boneless. Because otherwise they wouldn't be so thin.
Instructions
- First peel the onions, and chop them. Some like them thick, some like thin. It's up to you.
- Then, wash your potatoes. Seriously. Bridges is a domesticate raccoon. He don't eat no dirt! Slice them, then rinse with cool water to remove the starch.
- Put the sauerkraut in a large colander and rinse, rinse, rinse. Sure, it's yummy stuff, but let's keep the flavor from being too overwhelming.
- Now, spread a large spoonful of soup on the bottom of your slow cooker. This keeps the meat from sticking. Layer some sauerkraut and onion. Cover with two pork chops. Maybe three. Depends on how much room you have in your cooker. Top with potato slices. You can even arrange them all pretty like if you want.
- Continue the layers until you run out of stuff to layer. Then you can just dump whatever's left on top.
- Make sure the cover fits snugly.
- Cook on low for eight hours, or medium/high for five.
- Serve with your favorite vegetable, bread, or wine.
- This is one dish you won't find going in the trash!
3.1
http://franklymydearmojo.com/2018/03/26/the-unemployment-cookbook-slow-cooker-pork-kraut/ (c) 2012 Frankly, My Dear... New Inklings Press
Click on any of the photos to order your own copy of The Unemployment Cookbook, or visit http://newinklingspress.com/.
Now if you’ll excuse me. Bridges forgot to take out the garbage. We’ll see ya round the dinner table.
With a big fork and a hungry tummy,
Happy Eating.
~Molly Jo
Sep 27, 2017 |
by Molly Jo Realy @MollyJoRealy
Frankly, My Dear . . . : Hobo Dinner
The Menagerie’s not helping with this recipe. This one’s all mine. (Like I want to share this with a frog or zebra, anyway.)
Can I get a hello for another family favorite recipe that’s easily changeable? I love love love the meat-and-potatoes flavors, the easy clean up, and of course, the wallet-friendly ingredients. I mean, who wouldn’t? Even the Catford Manor felines drool for this savory meal.
So, on a busy week like this (writing NOLA, working the new day job, watching NCIS season premieres), it’s nice to have a quick dinner fix. Am I right? Especially when it’s midnight and you finally remember to do a blog post. [Note to self: Make more notes to self.]
Now, this is a foil dinner, which means you can also make this on the backyard grill or when you’re camping. Cool, huh? Just make sure you use the extra strength foil to avoid any leaks.
The Unemployment Cookbook: Hobo Dinner
Ingredients
- 1 lb. ground beef, make into four patties
- 1 medium onion, sliced. Thick or thin. Doesn't matter. Well, depends who you're breathing next to.
- 2 or 3 medium potatoes, sliced or quartered. You can peel or not peel. User's preference.
- 1 can Cream of Mushroom soup.
- salt and pepper to taste
Instructions
- Tear four large squares of heavy duty cooking foil. Not large enough to cover a window, but you know.
- In the center of each square, layer a hamburger patty, onion slice, potato, and approximately 1/4 can of soup. Salt and pepper each layer to taste.
- Wrap tightly.
- Place on a cookie sheet or in a cake pan. Bake at 350 for 1 hour.
- Remove from oven.
- Be careful upon opening as packets will be very hot and steamy. But also very delicious.
Notes
Use heavy duty cooking foil.
Line your pan with foil also for easy clean up.
3.1
http://franklymydearmojo.com/2017/09/27/the-unemployment-cookbook-hobo-dinner/ (c) 2012 Frankly, My Dear... New Inklings Press
I like to serve up a side of mac-n-cheese, maybe a nice greens salad, and of course, a tall glass of sweet tea.
CHANGE IT UP:
- Season the meat with smoke or hickory flavorings
- Indulge in a sweet potato or yam
- Add a few French-cut green beans
- For a Mexican flavor, season the meat with taco spices and add diced green chilis
TWEET THIS: Need a good meal for your busy schedule? The Unemployment #Cookbook: Hobo Dinner @RealMojo68 #recipe
With a busy schedule and healthy appetite,
Happy eating!
~Molly Jo
And Frankly, My Dear . . . That’s all she wrote!
you can find this and many more recipes in The Unemployment Cookbook available through New Inklings Press.
Frankly, My Dear . . . : My Favorite Cookbooks
Oct 9, 2015 |
Pumpkin Soup
October is a beautiful month, isn’t it? Full of crisp air, sweaters out of storage, leaves changing colors and crunching under your feet. The start of the holiday season before the holiday rush. I think October is my favorite month.
On Facebook, I asked “What are some of your favorite fall/harvest moments?” Each reply was unique to the individual commenter, but there was one running theme: pumpkin. It seems pumpkin everything is what gets people most excited about October.
The Pumpkin Grinch
Each year I share this photo. It was taken by a friend about ten years ago. We were at the local pumpkin patch when I spotted this pumpkin. It looks so much like the Grinch to me. I asked suggested begged my friend to photograph it for posterity. A much better way of keeping it than, say, buying the pumpkin only to toss it out in three weeks or less, don’t you think?
As I was going through the blog last weekend, working to make it a better experience for both you as a reader and myself as the writer [read Under the Hood], I realized I’d not posted many articles on food for quite some time. No recipes, no foodie photos. No reasons to salivate or say “I want to try that!” And I’m supposed to be a foodie person.
It’s also been too long since I’ve posted a Five Things Friday as well. No connecting of the dots between A, B, C . . . you get the picture.
What’s This Girl to do? Why, combine it all together, y’all! So welcome back, October. Welcome back, Food. Welcome back, Five Things Friday.
Let’s get this post started.
- Starbuck’s Pumpkin Spice Latte and Pumpkin Creme Frappuccino. Oh, come on. You know you saw that one coming. I may as well get it over with right away. The first week of September ushers us into that wonderful realm of cinnamon, spice, nutmeg, and that must-be-in-everything-from-now-until-Valentine’s-Day ingredient, pumpkin.
Autumn Bliss
Now . . . who’s not a fan of Starbuck’s? I can’t even talk to you if you’ve raised your hand.
- Soups. Now is the time of year when the slow cooker and Dutch oven live outside the cabinets. They’ll take up residency on the stove top and counter, and stay there until January. Homes everywhere will be filled with wonderful aromas, not-so-quick but definitely easy concoctions of broth, creams, and one-pot meals.
Homemade chicken soup . . . Good for the body and the soul.
I love boiling a whole chicken with added herbs and seasonings to make freezable broth and stock. The only part I throw away are the bones and skin.
- Adult beverages. Please. I’m an adult. I find no shame in admitting I’m a fan of adult beverages. This time of year, I’m all about the pumpkin beer. Am I right? That crisp, dry flavor deserves to be imbibed with something special. Like a pumpkin muffin. Or a bowl of chili. Or a breath of autumn air. And let’s not forget my new holiday classic: The Chocolate Martini.
Chocolate Martini made with Scharffen Berger Chocolate.
Remember when I won that Scharffen Berger gift basket a few years ago? And that beautiful coffee table book came with it? In those magical pages I discovered this magical recipe. My holidays are oh-so-much happier now.
- Casey’s Cupcakes. Even though It’s been over a year since I’ve visited my beloved Riverside and my most favorite place, The Mission Inn, I still long for Casey’s most delicious treats. If you’re in Southern California between Thanksgiving and New Year’s, I highly recommend you visit The Festival of Lights and indulge in a little holiday treat from Casey’s.
Glamorous Gingerbread at Casey’s Cupcakes
At any time of year, it’s an experience you’ll savor. (See what I did there?)
- And of course, last but not least, good for any day of the year, could there be anything better for This Southern Girl At Heart than a huge gulp of sweet tea?
Sweet Tea at Blue Ridge
It refreshes my body, it renews my soul. It reminds me of Blue Ridge and my trip to North Carolina. The writers’ conference. The connections. The beauty. We all need a little more sweetness in our lives, yah? Go on. Take a sip. You’ll be glad you did.
BONUS: To celebrate this unofficial beginning of the holidays, and the return of Five Things Friday with this Foodie Post, today only The Unemployment Cookbook Kindle edition is available for free download. Just click through the photo below to get yours.
The Unemployment Cookbook, Kindle edition
Happy start to the holidays. Happy eating.
Now it’s your turn. Leave a comment and tell me: What are some of your favorite foods this time of year?
TWEET THIS: Frankly, My Dear . . . #FiveThingsFriday. What are your favorite foods this time of year? #pumpkineverything @realmojo68
TWEET THIS: Frankly, My Dear . . . #FiveThingsFriday The #Foodie Post. #October is a beautiful month, isn’t it? @realmojo68
TWEET THIS: Frankly, My Dear . . . #Starbucks #Pumpkinbeer #cupcakes A few of my favorite things. #FiveThingsFriday @realmojo68
And Frankly, My Dear . . . that’s all she wrote!
Do you have a copy of The Unemployment Cookbook? Would you consider leaving a review on Amazon and Goodreads? That makes me feel all warm and fuzzy inside.
Jun 3, 2013 |
It’s been a few months since I’ve written a Meal Plan post. Based on the success of my recent monthly WinCo trips, I’ve had enough foods in the freezer and pantry to not have to buy too much. So I’ve been winging it; making what I can find. Occasionally, I’ve put together some meals like this hearty chicken and pasta dinner.
Chicken & Pasta
I always keep frozen salmon filets in the freezer. Last month, I bought a 5 lb. bag of chicken breasts (admittedly not from WinCo). Sure, it cost nearly $17, but with 20 breasts, that’s less than $1/piece.
So my Plan for June is to eat more chicken. I don’t have an entire month of menus planned out. But I have my Aroma Rice Cooker. And I have a plan.
Again with the savings I find at WinCo, I’ll supplement what I already have and make some wonderful meals. My goal is to make some scrumptious dishes without having to cook too much in the summer heat. Some of the meals I’ll make more than once because they’re easy and delicious.
Not only do I want to save money, I want to eat better. My eczema has been rapidly improving as I now have prescription-strength ointment and have been eating less fast foods which, I’ve discovered, can significantly induce a flare up. So, for the health of my body and my wallet, June will be a Home-Cooked Meal Month.
Here’s my tentative meal plan (each meal is followed by how many days we can eat from one preparation by how many times I’ll make it for a total amount of dinner days):
- Chicken and Pasta (as pictured above), 2 x 2 = 4
- Steamed Chicken and Rice, 1 x 4 = 4
- Slow Cooker Chicken & Kraut, 3 x 2 = 6
- Steamed Salmon and Rice, 1 x 4 = 4
- Spaghetti with sauce and garlic toast, 2 x 2 = 4
- Baked Frittata (usually a weekend meal for brunch as well), 2 x 2 = 4
That leaves four days with no menu plan. We like to keep a few “open” days on the calendar. We’ll eat at least twice at my Mom’s house, or order a pizza on Pay Day, or just not feel like eating. I know, pizza. But it’s not regular fast food. And if I only eat it once a month, I should be okay…
With this great plan, I already have the main components. My grocery list is just the sauerkraut, cream of chicken soups, and frittata ingredients. I’ll include a cheap dessert like Jell-O and Cool Whip, pudding, or a few of Dot’s favorite cookies. We always keep ice cream in the freezer; especially in the summer.
It’s my goal to spend less than $100 this month, including the cat food, litter, and household needs. At a regular grocery store this would be nearly impossible. But, as I so often like to say, “WinCo Wins!”
*Cheater Meal: We did treat ourselves to Red Robin yesterday since I won a gift card from work.
Ava-Cobb-O Salad at Red Robin
Note, I ate the A-va-Cobb-O and Chicken salad.
So, as I also like to say, “Happy Eating!”
What’s on your plate?
And Frankly, My Dear… that’s all she wrote!
You may also enjoy reading:
WinCo Wins
WinCo Wins: Lunch for a Dollar!
My Bento Box: Part I
How To Eat For Free And Have Fun Doing It (Or, How Printing Coupons Gave Me a Really Great Weekend!)
My February Meal Plan
May 11, 2013 |
My Baked Frittata is one of my most popular recipes. It’s my favorite quick Go-To Combo, and my best lazy weekend morning treat. It’s never the same twice, and that’s just how I like it!
Baked Frittata Italian Style
Easily altered to suit your Mom’s flavor buds, this dish offers an incredibly delicious dining experience whether you’re making it for breakfast, lunch or dinner.
Start with a basic mixture of eggs, milk and cheese, then add your own preferred additions to truly make it your own one-of-a-kind creation. For Mother’s Day, I chose ingredients sure to please her pallet: mini pepperonis, diced onion, mushroom, seasoned tomatoes and a shredded cheese blend. You can add finely chopped herbs and seasonings, green peppers and other vegetables… whatever your Mom’s heart desires.
Ingredients
- 8 large eggs
- 1 cup milk
- 3/4 cup shredded cheese
- 1/2 cup mini pepperoni (or other diced meat)
- 1 can diced, seasoned tomatoes, drained
- 1/4 cup mushrooms, diced
- 1/4 cup fresh spinach, cut
- 1/2 small onion, diced
- salt
- pepper
- seasonings (Italian mix, basil, garlic salt)
Instructions
- Preheat oven to 350.
- Scramble eggs in bowl.
- Add all other ingredients.
- Mix well.
- Spray 9 x 9 inch glass baking dish with non-stick spray.
- Pour mix into baking dish.
- Bake for approximately 55 minutes, until eggs are cooked and edges are slightly browned.
- Serve big or small portions.
- Top with a dollop of marinara sauce.
- Enjoy!
3.1
http://franklymydearmojo.com/2013/05/11/mothers-day-frittata/ (c) 2012 Frankly, My Dear... New Inklings Press
Frittata
Doesn’t that look delicious?
Serve with a cup of coffee or juice, and make your Mother’s Day complete!
You can find this and other easy, inexpensive recipes in THE UNEMPLOYMENT COOKBOOK, SECOND EDITION, available through New Inklings Press.
And Frankly, My Dear… that’s all she wrote!
This post is my contribution to NerdWallet’s ‘Mother’s Day Your Way Contest’. Click on the graphic to visit their website and see contributions from other bloggers celebrating Moms in their own way!
